Probiotics are a species of living microorganisms which
benefit the health of the host through regulating the balance of intestinal
flora and re-establishing micro-ecological balance, colonized in the gut and
genital system. Probiotic 10/50 by Vitälzӯm contains 5 strains of each
Lactobacillus and Bifidobacterium; 10 of the most clinically researched
probiotic strains in the world. Replenishing these probiotics they can
positively impact your health and helps prevent and treat :
*Prevent and Treat
Diarrhea
*Relieve Lactose
Intolerance
*Boost Immunity
*Promote Digestion and
absorption
*Lower Cholesterol
Levels
*Inhibit Growth of
Pathogenic Organisms
*Prevent Reproductive Tract Infection
Probiotic 10/50 is uniquely formulated to be a highly powerful
combination of the 10 most clinically researched probiotic strains, in a potent
concentration of 50 billion CFU (colony forming units). Additionally, Probiotic
10/50 was designed with delayed release in mind, passing through the acidic
environment of the stomach to target the key areas for maximum benefit, as 5 of
the 10 strains in Probiotic 10/50 target the upper GI tract, and 5 target the
lower GI tract. This specific balance ensures maximum effectiveness. Further increasing the effectiveness of
Probiotic 10/50 is its high potency formulation containing not only 50 billion CFU,
but two prebiotics that enhance the shelf life of Probiotic 10/50. This is all
found in a daily dose of just one capsule.
For best results take in conjunction with Vitalzym Digestive Enzymes.
Probiotic 10/50 is non-GMO, contains no animal derivatives,
artificial flavors or colors, yeast, gluten, soy or talc and is lactose free.
This product requires no refrigeration.
Vitalzym
Probiotic Formula Ingredients:
L.
acidophilus: Produces the enzyme amylase and helps ferment sugars into lactic
acid assisting in promoting healthy digestion.
L.
salivarius: Improves the allergic response by stimulating the immune system,
causing Th1 immune response to neutralize the Th2 immune response resulting
from allergy irritation.
L.
casei: Has an autonomous effect and may be effective in alleviation of
gastrointestinal pathogenic bacterial diseases.
L.
plantarum: Can maintain intestinal permeability, improve immune system and
promote nutrient absorption.
L.
rhamnosus: Has functions that regulate the balance of intestinal micro flora;
improve intestinal resistance; prevent and treat diarrhea; eliminates allergic
reaction and also has a bacteriostatic function.
B.
breve: It is an important indicator of human health because Bifidobacterium
inhibit the growing of harmful bacteria like Escherichia coli.
B.
longum: Can prevent the growth of pathogenic organisms due to the production of
lactic acid and help regulate the intestinal flora of human.
B.
infantis: Functions include the prevention of growth of pathogenic organisms;
produces vitamins; prevents and treats diarrhea and strengthens the immune
system.
B.
bifidum: Strains can produce succinic acid which is involved in the energy
production within the human body.
B.
lactis: Beneficial to intestinal health and aiding in regulating the
immune system. B. lactis has a strong tolerance of gastric acid and bile while
increasing the intestinal tract’s adhesion ability.
Prebiotics:
Jerusalem
artichoke: A root vegetable that could significantly lower the blood glucose .
Due to its high fiber content, Jerusalem artichoke can help us to promote
intestinal peristalsis and aid in toxin removal.
Chicory
root: A feverfew plant that can cure abdominal pain.
